Stone-oven manakish baked to order since the morning call to prayer.
Thyme, sumac, sesame and olive oil on fresh dough.
Akkawi and mozzarella blend, bubbling hot.
Spiced minced meat, tomato and onion on thin dough.
Fermented bulgur and yogurt with onion and tomato.
Grilled halloumi, zaatar, tomato and mint rolled in thin dough.
Creamy labneh, cucumber, olives and mint.
Chilled salted yogurt drink.
