
Two smashed beef patties, melted cheese, house sauce, pickles on a toasted brioche bun.

Tomato, fior di latte, basil, olive oil.

Marinated chicken, toum, pickles, fries in saj bread.

Thyme, sumac, sesame and olive oil on fresh dough.

Crispy shredded pastry layered with ashta and syrup.

Rose-water rice pudding with pistachio.

Single smashed patty, American cheese, onion, pickles, ketchup and mustard.

Spiced minced meat, tomato and onion on thin dough.

Clotted cream, honey and pistachio.

Double espresso and silky steamed milk.

Generous shawarma, fries, toum, pickles and bread.

Fermented bulgur and yogurt with onion and tomato.

Single patty, sautéed mushrooms, Swiss cheese, truffle mayo.

Buttermilk fried chicken thigh, slaw and spicy mayo.

Semolina cookies filled with dates, walnuts and pistachio (6 pieces).

Warm semolina and cheese, orange-blossom syrup, sesame kaak.

Soft brioche swirl, cinnamon sugar, cream cheese glaze.

Flaky pastry with two bars of dark chocolate.

Ceremonial-grade matcha whisked over iced milk.

Espresso with velvety foamed milk.

Laminated with French butter, baked every morning.

Espresso, condensed milk, milk over ice.

Mascarpone, espresso-soaked ladyfingers, cocoa.

Romaine, grilled chicken, parmesan, croutons, house Caesar dressing.