Specialty coffee roasted in Beirut, plus fresh pastries every morning.
Double espresso and silky steamed milk.
Espresso, condensed milk, milk over ice.
Espresso with velvety foamed milk.
Ceremonial-grade matcha whisked over iced milk.
Laminated with French butter, baked every morning.
Flaky pastry with two bars of dark chocolate.
Soft brioche swirl, cinnamon sugar, cream cheese glaze.
